Introduction
Often celebrated as Kalpavriksha—the mythological wish-fulfilling tree—the coconut palm (Cocos nucifera) has earned this title because every part of it serves a purpose. From its nourishing water and oil to its leaves and husk, nothing goes to waste. Revered by many names such as Kalpataru, Kalpadruma, and the Tree of Heaven, the coconut truly stands as a symbol of abundance and sustenance.
Yet today, this “tree of heaven” faces a paradox in coastal Karnataka. While the market smiles with soaring prices of coconuts and their by-products, farmers
are struggling with reduced yields caused by diseases, monkey menace, and erratic weather. This contrast has put the humble coconut at a crossroads—between opportunity and uncertainty.
The Price Paradox
In recent months, coconut prices touched ₹85 per kg before settling between ₹60–₹70. Coconut oil prices have doubled, making it a hot commodity not just locally but also in national and international markets. Yet, the irony remains: rising prices benefit traders more than farmers, as production continues to decline.
Challenges on the Ground
Despite 25,340 hectares in Dakshina Kannada and 16,899 hectares in Udupi being under coconut cultivation, farmers complain that plantations receive little
care and government support. Continuous rains have led to excessive fruit drop, while crop diseases remain unchecked. Add to that the menace of monkeys destroying fruits, and yields shrink further.
Shifting Priorities
In coastal Karnataka, areca nut dominates as the preferred commercial crop. Naturally, coconuts take a backseat, limiting investments in better farming practices. Last year’s poor rainfall worsened the situation. Even large-scale farmers, instead of waiting for nuts to mature, rushed to sell tender coconuts to meet the high summer demand—further reducing yields.
Export Pressure
Exports and inter-state trade have intensified the problem. Coconuts
processed into copra at hubs like Tiptur are shipped out, leaving local markets with limited availability. “Exports have added pressure to local availability, leading to price escalation,” noted Kusum Raj, President of the Coconut Growers’ Company.
The Road Ahead
Experts and farmers alike believe that with timely incentives and scientific disease control, coconut cultivation can thrive again. As Yuvaraj Balipa, President of the District Coconut Oil Manufacturers Association, warned: “Coconut oil prices have doubled, and adulteration is likely to increase.” Unless urgent steps are taken, the paradox of high prices and low yields may soon turn into a crisis for both farmers and consumers.
Conclusion
Coconut, once a staple in every backyard of coastal Karnataka and revered as Kalpavriksha, now stands at a turning point. The choice is clear: either revive it with proper care and incentives or risk losing this iconic crop to neglect and market pressures.
